International Encyclopedia of Hospitality Management
Seiten
2010
|
2nd edition
Elsevier Science Ltd (Verlag)
978-1-85617-714-6 (ISBN)
Elsevier Science Ltd (Verlag)
978-1-85617-714-6 (ISBN)
Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.
It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.
It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Abraham Pizam
Chapter 1 A; Chapter 2 B; Chapter 3 C; Chapter 4 D; Chapter 5 E; Chapter 6 F; Chapter 7 G; Chapter 8 H; Chapter 9 I; Chapter 10 J; Chapter 11 K; Chapter 12 L; Chapter 13 M; Chapter 14 N; Chapter 15 O; Chapter 16 P; Chapter 17 Q; Chapter 18 R; Chapter 19 S; Chapter 20 T; Chapter 21 U; Chapter 22 V; Chapter 23 W; Chapter 24 X; Chapter 25 Y; Chapter 26 Z;
| Erscheint lt. Verlag | 11.5.2010 |
|---|---|
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 1564 g |
| Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
| Wirtschaft ► Betriebswirtschaft / Management | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-85617-714-9 / 1856177149 |
| ISBN-13 | 978-1-85617-714-6 / 9781856177146 |
| Zustand | Neuware |
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