International Encyclopedia of Hospitality Management
Seiten
2005
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-5996-3 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-5996-3 (ISBN)
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Covers relevant issues in the field of hospitality management from both a sectoral level including lodging, restaurants, clubs, time-share, and conventions, as well as a functional one including accounting and finance, marketing, human resources, information technology, and facilities management.
"The International Encyclopedia of Hospitality Management' covers all of the relevant issues in the field of hospitality management from both a sectoral level including lodging, restaurants, clubs, time-share, and conventions, as well as a functional one including accounting and finance, marketing, human resources, information technology, and facilities management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today.
Section Editors include: Peter Harris - Accounting & Finance, Oxford Brookes University, UK; Zheng Gu - Accounting and Finance, University of Nevada, Las Vegas, USA; Randall Upchurch - Club Management & Timeshare Management, University of Central Florida, USA; Patti Shock - Event Management, University of Nevada, Las Vegas, USA; Deborah Breiter - Event Management, University of Central Florida, USA; David Stipanuk - Facilities Management, Cornell University, USA; Darren Lee-Ross - Human Resources Management, James Cook University, Australia; Gill Maxwell - Human Resources Management, Caledonian Glasgow University, UK; and, Dimitrios Buhalis - Information Technology, University of Surrey, UK. It also includes Allan Stutts - Lodging Management, American Intercontinental University, USA; Stowe Shoemaker - Marketing, University of Houston, USA; Linda Shea - Marketing, University of Massachusetts, USA; Dennis Reynolds - Restaurants and Foodservice Management, Washington State University, USA; and, Arie Reichel - Strategic Management, Ben-Gurion University, Israel. The book is global in scope and focus, and is from an eminent international editorial team.
It features a user-friendly A-Z structure with three distinct levels of entries. It is fully indexed and cross referenced with detailed references for further study.
"The International Encyclopedia of Hospitality Management' covers all of the relevant issues in the field of hospitality management from both a sectoral level including lodging, restaurants, clubs, time-share, and conventions, as well as a functional one including accounting and finance, marketing, human resources, information technology, and facilities management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today.
Section Editors include: Peter Harris - Accounting & Finance, Oxford Brookes University, UK; Zheng Gu - Accounting and Finance, University of Nevada, Las Vegas, USA; Randall Upchurch - Club Management & Timeshare Management, University of Central Florida, USA; Patti Shock - Event Management, University of Nevada, Las Vegas, USA; Deborah Breiter - Event Management, University of Central Florida, USA; David Stipanuk - Facilities Management, Cornell University, USA; Darren Lee-Ross - Human Resources Management, James Cook University, Australia; Gill Maxwell - Human Resources Management, Caledonian Glasgow University, UK; and, Dimitrios Buhalis - Information Technology, University of Surrey, UK. It also includes Allan Stutts - Lodging Management, American Intercontinental University, USA; Stowe Shoemaker - Marketing, University of Houston, USA; Linda Shea - Marketing, University of Massachusetts, USA; Dennis Reynolds - Restaurants and Foodservice Management, Washington State University, USA; and, Arie Reichel - Strategic Management, Ben-Gurion University, Israel. The book is global in scope and focus, and is from an eminent international editorial team.
It features a user-friendly A-Z structure with three distinct levels of entries. It is fully indexed and cross referenced with detailed references for further study.
By Abraham Pizam
Editorial Team,List of Contributors,Introduction, Acknowledgements, Entry List, Entries A-Z, Index.
| Erscheint lt. Verlag | 5.4.2005 |
|---|---|
| Zusatzinfo | Approx. 100 illustrations |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Wirtschaft | |
| ISBN-10 | 0-7506-5996-3 / 0750659963 |
| ISBN-13 | 978-0-7506-5996-3 / 9780750659963 |
| Zustand | Neuware |
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