Essential Food and Beverage Service
Hodder Education (Verlag)
978-1-4441-1252-8 (ISBN)
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Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. - Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. - Presented in a highly accessible full-colour design, specifically designed for students learning at these levels. - Illustrated with over 150 professionally taken photographs and illustrations. - Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service. Additional resources, including teaching schemes, videos and worksheets are provided for students through Dynamic Learning.
John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.
The industry The hospitality industry Food and beverage operations Underpinning knowledge and skills Service areas and equipment Personal workplace skills Legislation in food and beverage service Health, safety and security Customer service and customer relations Product knowledge Menus and wine and drinks lists Menu knowledge Non-alcoholic beverages Alcoholic beverages Service skills Basic technical skills and service conventions Preparation for service Order of service and taking customer orders Taking food and beverage orders Food service skills Beverage service skills Clearing during and following service Bookings, billing and revenue control
| Erscheint lt. Verlag | 25.6.2010 |
|---|---|
| Mitarbeit |
Berater: Suzanne Weekes |
| Zusatzinfo | Over 100 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 265 mm |
| Gewicht | 860 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 1-4441-1252-X / 144411252X |
| ISBN-13 | 978-1-4441-1252-8 / 9781444112528 |
| Zustand | Neuware |
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