Integrated Food Safety and Veterinary Public Health

Sava Buncic (Autor)

Buch | Softcover

416 Seiten

2006
CABI Publishing (Verlag)
978-0-85199-908-1 (ISBN)

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The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, dairy products. This textbook covers an integrated approach to this food production, hygiene and safety.

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Part 1: On-farm phase in the context of the food chain 1: Food chain and health hazards 2: On-farm factors and health hazards Part 2: Hygiene of meat production-processing and meat inspection 3: Meat industry 4: Pre-slaughter phase 5: Slaughter and dressing 6: Post-mortem meat inspection 7: Meat preservation and processing 8: Meat safety management at abattoir 9: Food hygiene and safety at retail-consumer phase Part 3: Hygiene of production-processing of other foods and retail-consumerfood safety 10: Hygiene of production-processing of other foods 11: Food hygiene and safety at retail-consumer phase Part 4: Stable-to-table concept 12: Principles of longitudinal and integrated food safety assurance

Erscheint lt. Verlag	30.5.2006
Verlagsort	Wallingford
Sprache	englisch
Maße	172 x 244 mm
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Zoologie
	Technik
	Veterinärmedizin
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-85199-908-5 / 0851999085
ISBN-13	978-0-85199-908-1 / 9780851999081
Zustand	Neuware