Noordsy's Food Animal Surgery (eBook)

N. Kent Ames (Autor)

eBook Download: EPUB

2013 | 5. Auflage
312 Seiten
Wiley (Verlag)
978-1-118-40382-2 (ISBN)

Infos

Noordsy s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Autor

N. Kent Ames, DVM, MS, is a food animal clinician at Michigan State University in East Lansing, Michigan, USA.

Rezensionen

"Overall, this book continues to be a first-rate resource
for anyone performing food animal surgery, whether daily or once a
year. It will make an excellent addition to the library of any
practitioner who treats food animal species."
(Journal of the American Veterinary Medical Association, 15
June 2014)

Produkt-Details

• Erscheint lt. Verlag: 7.11.2013
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie
• Themenwelt: Veterinärmedizin ► Klinische Fächer ► Chirurgie
• Themenwelt: Veterinärmedizin ► Großtier
• Schlagworte: Nutztiere • Veterinärchirurgie • Veterinärmedizin • Veterinärmedizin / Chirurgie, Orthopädie, Trauma • Veterinärmedizin f. Nutztiere • Veterinärchirurgie • Veterinärmedizin • Veterinärmedizin / Chirurgie, Orthopädie, Trauma • Veterinärmedizin f. Nutztiere • Veterinary Medicine • Veterinary Medicine - Farm Animals • Veterinary Surgery, Orthopedics & Trauma
• ISBN-10: 1-118-40382-7 / 1118403827
• ISBN-13: 978-1-118-40382-2 / 9781118403822