Noordsy's Food Animal Surgery (eBook)

N. Kent Ames (Autor)

eBook Download: PDF

2013 | 5. Auflage
312 Seiten
John Wiley & Sons (Verlag)
978-1-118-40385-3 (ISBN)

Infos

Noordsy's Food Animal Surgery, Fifth Edition is a
fully updated new edition of the classic field manual on surgical
techniques in cattle, goats, sheep, and pigs. Designed for easy,
fast access in the field, information is presented using a concise
outline style with information boxes, tables, drawings, and
photographs to highlight and illustrate key points
Noordsy's Food Animal Surgery is an ideal
reference for veterinary students and clinicians seeing food animal
patients.
Beginning with chapters on general surgical considerations,
restraint, and anesthesia, the book's main focus is on
step-by-step procedures for specific surgical techniques. The Fifth
Edition has been thoroughly updated throughout to provide a current
resource, with additional information on welfare, pain management,
and anesthesia. Noordsy's Food Animal Surgery is an
essential purchase for practitioners and students wanting to
develop or refresh their surgical skills.

Autor

N. Kent Ames, DVM, MS, is a food animal clinician at Michigan State University in East Lansing, Michigan, USA.

Rezensionen

"Overall, this book continues to be a first-rate resource
for anyone performing food animal surgery, whether daily or once a
year. It will make an excellent addition to the library of any
practitioner who treats food animal species."
(Journal of the American Veterinary Medical Association, 15
June 2014)

Produkt-Details

• Erscheint lt. Verlag: 7.11.2013
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie
• Themenwelt: Veterinärmedizin ► Klinische Fächer ► Chirurgie
• Themenwelt: Veterinärmedizin ► Großtier
• Schlagworte: Nutztiere • Veterinärchirurgie • Veterinärmedizin • Veterinärmedizin / Chirurgie, Orthopädie, Trauma • Veterinärmedizin f. Nutztiere • Veterinärchirurgie • Veterinärmedizin • Veterinärmedizin / Chirurgie, Orthopädie, Trauma • Veterinärmedizin f. Nutztiere • Veterinary Medicine • Veterinary Medicine - Farm Animals • Veterinary Surgery, Orthopedics & Trauma
• ISBN-10: 1-118-40385-1 / 1118403851
• ISBN-13: 978-1-118-40385-3 / 9781118403853