Preservation of Foods with Pulsed Electric Fields
Seiten
1999
Academic Press Inc (Verlag)
978-0-12-078149-2 (ISBN)
Academic Press Inc (Verlag)
978-0-12-078149-2 (ISBN)
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Pulsed Electric Fields (PEF) has emerged as an attractive alternative to thermal methods in food preservation and is of interest to those working in engineering, processing, food safety and sensory analysis. This book is intended as a source of information on this subject.
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
Fundamentals of High Intensity Pulsed Electric Fields. Design of PEF Processing Equipment. Biological Principles f or Microb ial In act ivation in Electric Fields. PEF Induced Biological Changes. PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods. Food Processing by PEF. HACCP in PEF Processing. PEF in the Food Industry for the New Millennium. Subject Index.
| Erscheint lt. Verlag | 28.4.1999 |
|---|---|
| Reihe/Serie | Food Science & Technology International S. |
| Zusatzinfo | b&w illustrations |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 168 x 241 mm |
| Gewicht | 481 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-078149-2 / 0120781492 |
| ISBN-13 | 978-0-12-078149-2 / 9780120781492 |
| Zustand | Neuware |
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