Standards of Brewing
Formulas for Consistency and Excellence
Seiten
2002
Brewers Publications (Verlag)
978-0-937381-79-3 (ISBN)
Brewers Publications (Verlag)
978-0-937381-79-3 (ISBN)
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This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
| Erscheint lt. Verlag | 1.11.2002 |
|---|---|
| Verlagsort | Boulder, CO |
| Sprache | englisch |
| Maße | 138 x 220 mm |
| Gewicht | 259 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-937381-79-9 / 0937381799 |
| ISBN-13 | 978-0-937381-79-3 / 9780937381793 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Verlag Eugen Ulmer
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