Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Springer International Publishing (Verlag)
978-3-031-75829-4 (ISBN)
- Noch nicht erschienen - erscheint am 06.02.2025
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future. Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety. In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids, which have been linked to improved heart health, brain function and other health benefits. By incorporating fish and shellfish into their diets, people can improve their overall nutritional intake and reduce the risk of chronic diseases.
Food Security, Nutrition and Sustainability Through Aquaculture Technologies shines a light on how aquaculture technologies contribute to sustainability by providing a more efficient and environmentally friendly way of producing food. Compared to traditional fishing practices, aquaculture can reduce pressure on wild fish populations and minimize the negative impact of fishing on marine ecosystems. Additionally, advances in aquaculture technology have led to the development of more sustainable and efficient production systems, including recirculating aquaculture systems and integrated multi-trophic aquaculture.
As the global population continues to grow, demand for protein-rich foods like fish is increasing. Aquaculture provides a sustainable way to meet this demand, as it can produce more protein per unit of feed than traditional livestock farming. This book discusses aquaculture practiced in areas where traditional agriculture is not feasible, such as regions that are unsuitable for crop production. In addition to providing a source of protein, aquaculture can also improve nutrition. Aquaculture can be practiced in a
sustainable manner, with minimal impact on the environment. Unlike traditional fishing, which can deplete wild fish populations and damage marine ecosystems,
aquaculture allows for the controlled cultivation of fish and other aquatic organisms. Properly managed aquaculture operations can also minimize waste and pollution and caneven contribute to ecosystem restoration by providing habitat for marine species. This book includes chapters on various aspects of aquaculture technologies that address a range of important global challenges including food security, nutrition and sustainability and are likely to play an increasingly important role in meeting the world's growing demand for food.
Dr. Jitendra Sundaray is Head and Principal Scientist of Division of Fish Genetics and Biotechnology at ICAR- Central Institute of Freshwater Aquaculture, India.
Dr. Mohd Ashraf Rather is as an Assistant Professor in the Division of Fish Genetics and Biotechnology, Faculty of Fisheries, Rangil, Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.
Dr. Ishtiyaq Ahmad is a Senior Researcher fellow in the Division of Fish Genetics and Biotechnology, Faculty of Fisheries, Rangil, Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.
Dr. Adnan Amin is an Assistant Professor in the Division of Aquatic Environmental Management, Faculty of Fisheries, Rangil, Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.
Contribution of genome editing technologies towards improved nutrition and sustainability of aquaculture systems.- Emerging aquaculture technologies for food and nutritional security.- Health and Nutritional Benefits of Fish as Human Food.- Aquaculture a way forward to combat climate change.- Global food insecurity - role of fishes to compensate food insecurity and nutritional demand.- Breeding technology for sustainable aquaculture and food security - current advancements and future prospects.- Sustainable aquaculture practices for mitigating environmental impacts and improving food security.- Intervening with fish genetics and breeding programs to end hunger and achieve food security and nutrition - A global perspective.- Role of Aquaculture Biotechnology in Food Security and Nutrition.- Aquaponics - a novel aquaculture technology for sustainable and nutritious food production.- Ecosystem services of aquatic biodiversity for food production and livelihoods.- Impact of global warming on fisheries.- Solar panel advancements in aquaculture and food production system.- Carbon Credits and Sustainable Aquaculture - Pathway to a Greener Future.- Environmental DNA (eDNA) metabarcoding - a molecular tool for seafood authentication and conservation of endangered species.- Pesticide biomagnification - a comprehensive exploration of environmental dynamics and human health implications.- Understanding the seasonal proximate composition of Himalayan snow trout Schizothorax labiatus for ensuring food security.- Strategic planning for biofloc technology in Tilapia culture - A pathway to sustainable food security.- Algal biotechnology for the production of food.- Sustainable aquaculture: enhancing food security with energy efficiency.- Functional feed additives in aquaculture to improve food security.- Microplastic an emerging threat to nutritional and food security.- Aquaculture Technologies and Practices - Balancing Innovation, Environment and Economy for Sustainability.- Climate change and freshwater ecosystem - Impacts and future prospective.- COVID-19 and global environmental change - A threat to food security and nutrition.- Pronouncing the Role of Fisheries and Aquaculture in Enhancing Food and Nutritional Security.- Fish Protein - A Nutritional Solution for Global Food Security.- Contributions of fisheries and aquaculture to food security in Africa.
| Erscheint lt. Verlag | 6.2.2025 |
|---|---|
| Zusatzinfo | X, 490 p. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | Aquaculture • Aquaculture Environmental Impact • Aquaculture Systems • food security • food sustainability |
| ISBN-10 | 3-031-75829-3 / 3031758293 |
| ISBN-13 | 978-3-031-75829-4 / 9783031758294 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
