Edible Flowers (eBook)

Health Benefits, Nutrition, Processing, and Applications

Arun Kumar Gupta, Vijay Kumar, Poonam Mishra, Bindu Naik (Herausgeber)

eBook Download: EPUB

2024 | 1. Auflage
424 Seiten
Elsevier Science (Verlag)
978-0-443-13770-9 (ISBN)

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. - Covers the nutritional and pharmacological aspects of edible flowers - Addresses the most popular edible flowers in the world as a source for nutraceuticals - Presents application in food products and potential health benefits - Discuss the various preservation techniques to improve the storage stability of edible flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. - Covers the nutritional and pharmacological aspects of edible flowers- Addresses the most popular edible flowers in the world as a source for nutraceuticals- Presents application in food products and potential health benefits- Discuss the various preservation techniques to improve the storage stability of edible flowers

Erscheint lt. Verlag	12.7.2024
Sprache	englisch
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-443-13770-6 / 0443137706
ISBN-13	978-0-443-13770-9 / 9780443137709

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