Urban food system and nutrition assessment in Pokhara, Nepal
Project report
Seiten
2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135763-7 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135763-7 (ISBN)
Shows that the consumption of starchy staples, beans and peas, dark green leafy vegetables, condiments and seasonings, and other vegetables is high in Pokhara. The strategy most practised by retailers to reduce food loss is sourcing goodquality products and decreasing the damage caused by rodents, pests and insects.
This study shows that the consumption of starchy staples, beans and peas, dark green leafy vegetables, condiments and seasonings, and other vegetables is high in Pokhara. The strategy most practised by retailers to reduce food loss is sourcing goodquality products and decreasing the damage caused by rodents, pests and insects.
This study shows that the consumption of starchy staples, beans and peas, dark green leafy vegetables, condiments and seasonings, and other vegetables is high in Pokhara. The strategy most practised by retailers to reduce food loss is sourcing goodquality products and decreasing the damage caused by rodents, pests and insects.
| Erscheinungsdatum | 05.04.2024 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Gewicht | 272 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-135763-3 / 9251357633 |
| ISBN-13 | 978-92-5-135763-7 / 9789251357637 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
