Modern Extraction Methods of Biologically Active Components in Food Biotechnology

Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova (Autoren)

Buch | Hardcover

325 Seiten

2024 | Unabridged edition
Cambridge Scholars Publishing (Verlag)
978-1-5275-7211-9 (ISBN)

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This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.

Monika Stojanova received the title of Doctor of Sciences at the Faculty of Agriculture, University of Belgrade, Serbia, where she studied food technology. She is the founder and president of the Open Science Association, North Macedonia. She has published more than 80 research papers in international journals and conference proceedings. Dragutin A. Djukic is a full professor at the Faculty of Agronomy, University of Kragujevac, Serbia. He has published more than 400 research papers, 20 monographs and 6 textbooks.Marina T. Stojanova is a full professor at the Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, North Macedonia, where she is also Head of the Laboratory for Agro-chemistry and Plant Nutrition. She has published more than 150 research papers in national and international journals. Aziz Şatana is an assistant professor at the Faculty of Agriculture, Erciyes University, Turkey. He is an adviser to the Turkish Agriculture Ministry and Chair of the World Conference on Sustainable Life Sciences.

Erscheinungsdatum	20.01.2024
Verlagsort	Newcastle upon Tyne
Sprache	englisch
Maße	148 x 212 mm
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	1-5275-7211-0 / 1527572110
ISBN-13	978-1-5275-7211-9 / 9781527572119
Zustand	Neuware