Poultry Diseases and Meat Hygiene
Iowa State University Press (Verlag)
978-0-8138-2463-5 (ISBN)
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Highlights of this book include full descriptions of cases of poultry pathology followed by histological and bacteriological examination, illustrations of typical lesions, and vivid representations of condemnations. "Poultry Diseases and Meat Hygiene" has practical application due to the inclusion of chapters on exotic diseases, residues, food safety, HACCP and ratites. It is a useful resource for all people involved with poultry inspection and disposition, including regulatory and field veterinarians.
Drago C. Herenda, DVM, has spent his entire professional career serving in different capacities with Agriculture and Agri-Food Canada. He is presently Veterinarian in Charge for abattoirs and is the resource person for continuing education studies in pathology for veterinarians and inspectors engaged in meat and poultry inspection. Based on his extensive fieldwork and research, Dr. Herenda is widely published and has received national and international recognition for his educational material. Don A. Franco, DVM, MPH, spent his entire professional career in food hygiene/pathology and the public health pertinence of food-borne diseases. He is Director of Scientific Services, National Renderers Association, and Director of Scientific Affairs, Animal Protein Producers Industry (APPI). Preceding this position, he was Director of the Slaughter Operations Staff in Inspection Operations for the U.S. Department of Agriculture. Dr. Franco has published extensively and has brought national and international recognition to the U.S. Department of Agriculture, Food Safety and Inspection Service.
| Erscheint lt. Verlag | 11.5.1999 |
|---|---|
| Zusatzinfo | 405col.ill. |
| Verlagsort | Arnes, AI |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Veterinärmedizin ► Vorklinik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-8138-2463-X / 081382463X |
| ISBN-13 | 978-0-8138-2463-5 / 9780813824635 |
| Zustand | Neuware |
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