Agroecology of Edible Weeds and Non-Crop Plants

Ecology and Socioeconomic Potential of the Associated Plant Biodiversity

Roland Ebel, Fabian Menalled (Herausgeber)

Buch | Softcover

340 Seiten

2024
Academic Press Inc (Verlag)
978-0-443-16076-9 (ISBN)

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Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. The book includes much needed information for identifying, maintaining, and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students. Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition.

Roland Ebel has a Ph.D. in Organic Farming, from the University of Natural Resources and Life Sciences, Vienna His MS in horticulture about the globe artichoke was conducted at the Technical University Munich. Dr. Ebel contributed to the construction of the Intercultural Maya University of Quintana Roo with an emphasis on traditional Mesoamerican farming and participatory research, including “quelites, associated edible and underutilized plants in traditional agroecosystems. He has worked at the Autonomous University of the State of Mexico and taught an online Agroecology course for the University of Massachusetts. He served as a Post-Doc at Montana State University (MSU), developing an adaptable Sustainable Food Systems curriculum, and was appointed Assistant Research Professor there teaching an Ethnobotany undergraduate course, among others. His research focuses on biofertilizers made of food residues, local food systems and their responses to shocks, as well as underutilized plants. Dr. Menalled is a Professor in Weed Ecology and Sustainable Agriculture at Montana State University (MUS). He received a BS in Biology at the University of Buenos Aires, Argentina, and a Ph.D. in Forest Ecology at the University of Massachusetts, Amherst, while conducting agroforestry research at the Biological Station La Selva, Costa Rica. His research and education program at MSU focuses on understanding the ecological underpinnings of sustainable cropping systems. This program embraces a multi-disciplinary approach to address both basic and applied problems facing the agricultural communities. Core areas of research include 1) Patterns and functional importance of the associated biodiversity in conventional and alternative cropping systems, 2) Assessment of multi-trophic pest management interactions in agroecosystems, and 3) Development of integrated weed management practices. As main author or co-author, Dr. Menalled published 114 peer-revied articles, 15 book chapters, two books, and more than 160 technical bulletins and popular press articles.

1 Ecological principles in the study of edible weeds
2 Are we fighting our coevolutionary partners?
3 Developing ecological and socioeconomic criteria to diversify weed use for food
4 Impacts of edible weeds on other components of the associated biodiversity
5 Edible weeds as crops
6 Edible weeds as a component of a resilient food system
7 Weeds as a social construct
8 The economy of edible weeds: evidence and conceptual framework
9 Teaching edible weeds in higher education: examples from Montana State University’s sustainable food systems program
10 Edible exotic weeds for food security and food sovereignty in NW Patagonia
11 “Quelites”: the culture of edible weeds in Mexico
12 Descurainia sophia (flixweed): a weed with many uses and ecological roles
13 Itajetik: Agroecology and food culture of edible noncrop plants of the Tseltal Maya in northern Chiapas
14 Food beyond the farm: significance of noncrop plants and mushrooms for food security of highland farming communities in Veracruz, Mexico
15 Agroecology of edible weeds in India
16 Epilogue: Harnessing the diversity of our fields. Lessons that edible weeds can teach us

Erscheinungsdatum	28.09.2024
Verlagsort	San Diego
Sprache	englisch
Maße	191 x 235 mm
Gewicht	450 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-443-16076-7 / 0443160767
ISBN-13	978-0-443-16076-9 / 9780443160769
Zustand	Neuware