The (Not So) Secret Lives of Food Packaging
Bloomsbury Academic (Verlag)
978-1-350-02211-9 (ISBN)
From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.
Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers’ archives, company histories, packaging textbooks, histories of international trade and interviews with key industry ‘insiders’.
Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.
Anne Murcott is Honorary Professorial Research Associate, at SOAS, University of London, Professor Emerita at London South Bank University and Honorary Professor of Sociology at the University of Nottingham, UK. In 2009 she received an honorary doctorate from the University of Uppsala, Sweden. Her most recent book is the textbook The Sociology of Food & Eating (2019).
List of Illustrations
Preface and Acknowledgements
Part One: Putting Food Packaging Centre Stage
1. Ubiquity and (in)visibility
2.Food Packaging: a Technology
Part Two: How Did it Get Like This? Early Precursors
3. Bags, Sacks and a lot of Paper
4.Barrels, Casks and Tea Chests
5. Bottles, Jars and Gallons of Milk
6. Canisters, Cans and Canning
Part Three: How Did it Get Like This? Industrialised Packaging
7. Tomato Ketchup and Transparent Bottles
8.Ready Meals, Microwaves and Plastic Trays
9. Salad Leaves and Protective Atmospheres
Part Four: Where Now?
10. Food Packaging - A Trio of Futures and a Provisional Ending
References
Index
| Erscheinungsdatum | 21.12.2023 |
|---|---|
| Reihe/Serie | Food in Modern History: Traditions and Innovations |
| Zusatzinfo | 16 b&w |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte |
| Sozialwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-350-02211-X / 135002211X |
| ISBN-13 | 978-1-350-02211-9 / 9781350022119 |
| Zustand | Neuware |
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