Mastering the Art of Enjoying Wine

From Enology to Enosophy

Manuel Malfeito Ferreira, Virgílio Loureiro (Autoren)

Buch | Softcover

264 Seiten

2023
Cambridge Scholars Publishing (Verlag)
978-1-5275-9254-4 (ISBN)

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This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.

Virgílio Loureiro graduated in Agricultural Engineering in 1973. In 1984, he completed his PhD in Food Microbiology at the School of Agriculture of the University of Lisbon, where he carried out research and lectured until his recent retirement. He is a well-known winemaker in Portugal, having completed 52 harvests and contributed to a wider appreciation of the country’s unique varietals and wine heritage.Manuel Malfeito Ferreira received his PhD in Food Engineering in 1996 under the supervision of Virgílio Loureiro. He currently lectures on Wine Microbiology and Wine and Gastronomy at the School of Agriculture of the University of Lisbon. He has conducted research on wine spoilage, microbial ecology and, more recently, on consumer attitudes towards wine and food, and is winemaker in several Portuguese wineries.

Erscheinungsdatum	02.03.2023
Verlagsort	Newcastle upon Tyne
Sprache	englisch
Maße	148 x 212 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5275-9254-5 / 1527592545
ISBN-13	978-1-5275-9254-4 / 9781527592544
Zustand	Neuware