Handbook of Nanoencapsulation
CRC Press (Verlag)
978-1-032-19438-7 (ISBN)
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.
This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.
Key Features:
Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients
Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients
Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry
Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.
Jasmeet Kour, Bhaskar Jyoti
An Overview of Various Nanosystems for Encapsulating Nutraceuticals. Technical Approaches for Encapsulation of Nutraceuticals: Mechanical, Physical and Chemical. Characterization of Manifold Novel Polymers Used in Encapsulation. Recent Developments in Nanoencapsulation of Β-Sitosterol and Γ-Oryzanol and Food Fortification. Characterization of Nanocomposites for Curcumin and Curcumin Oil. Bioavailability Constraints of Nanoencapsulated Oils from Chia Seeds and Fish. Development and Characterization of Nanocomposites for Organic Acids. An Insight on Nanoencapsulation Techniques and Safety of Bioactives from Microalgae. Techniques and Processes Involved in Nanoencapsulation of Omega-6 and Omega-9 Fatty Acids. Description of Coating Materials in Nano-Encapsulation of Minerals. Nanoencapsulation of Different Bioactiveisoprenoids. Nanoencapsulation and Targeted Delivery of Different Enzymes. Nanoencapsulated Probiotics and Prebiotics. Trends and Future Prospects in Nanoencapsulation of Plant Phenolics (Flavonoids, Anthocyanins, Tannins).
| Erscheinungsdatum | 27.03.2023 |
|---|---|
| Zusatzinfo | 15 Tables, black and white; 40 Line drawings, black and white; 3 Halftones, black and white; 43 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 784 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-032-19438-3 / 1032194383 |
| ISBN-13 | 978-1-032-19438-7 / 9781032194387 |
| Zustand | Neuware |
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