Food Processing
Advances in Research and Applications
Seiten
2022
Nova Science Publishers Inc (Verlag)
978-1-68507-570-5 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-68507-570-5 (ISBN)
This volume includes seven chapters, each of which detail recent advances in research and applications of food processing. Chapter One describes symbiotic foods and their effects on consumer health, mainly on obesity and gastrointestinal diseases, covering their mechanisms of action, types, application, and legislation, as well as the impact that probiotics and prebiotics have on diseases. Chapter Two analyses current data on different polyphenol nanoformulations as alternative chemotherapeutic and chemopreventive treatments of cancer. Chapter Three identifies the phytochemicals present in purslane, its health benefits, and its applications in the food industry. Chapter Four explores the potential of amaranthus spp. as a high nutritional value food alternative. Chapter Five describes the fundamentals of refrigeration, its types, recent developments and multi-dimensional applications in food industries. Chapter Six synthesises some fundamental aspects of the relationship between bee pollen's constituents and its bioactivity, in light of recent publications which reveal its potential as a healthy product. Finally, Chapter Seven explores the potential of aguamiel as a healthy option in the food industry.
Preface; Symbiotic Foods and their Relationship to Gastrointestinal Diseases and Obesity; Polyphenols Nanoformulations for Cancer Therapy and Apoptosis-Inducing Molecular Mechanisms; Functional Activity of Purslane (Portulaca oleracea L.) and its Use in the Food Industry; Anaranthus spp. as a High Nutritional Value Food Alternative; Refrigeration Systems and Their Application in Food Industry; Therapeutic Potential Applications for Bee Pollen; The Mead as an Alternative Medicinal Treatment; Index.
| Erscheinungsdatum | 28.03.2022 |
|---|---|
| Sprache | englisch |
| Gewicht | 402 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-68507-570-3 / 1685075703 |
| ISBN-13 | 978-1-68507-570-5 / 9781685075705 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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