Mass Spectra of Volatiles in Food
2003
|
2nd Edition
John Wiley & Sons Inc (Hersteller)
978-0-471-64825-3 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-64825-3 (ISBN)
Contains data geared towards the food and flavor industries.
This work contains high quality data geared towards the food and flavor industries. It is carefully selected and quality controlled by the mass spectral experts at the Central Institute of Nutrition and Food Research in the Netherlands. Available Database Formats include: Benchtop/SPC, Excalibur, Fisons VG Masslab, HP Chemstation, NetCDF, NIST, Shimadzu QP 5000, Varian ITS 40 Finnigan: GCQ, TSQ, SSQ, Ion Trap, INCOS.
This work contains high quality data geared towards the food and flavor industries. It is carefully selected and quality controlled by the mass spectral experts at the Central Institute of Nutrition and Food Research in the Netherlands. Available Database Formats include: Benchtop/SPC, Excalibur, Fisons VG Masslab, HP Chemstation, NetCDF, NIST, Shimadzu QP 5000, Varian ITS 40 Finnigan: GCQ, TSQ, SSQ, Ion Trap, INCOS.
Central Institute of Nutrition and Food Research is the author of Mass Spectra of Volatiles in Food (SpecData), 2nd Edition, published by Wiley.
| Erscheint lt. Verlag | 5.12.2003 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 143 x 143 mm |
| Gewicht | 90 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Anorganische Chemie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-471-64825-6 / 0471648256 |
| ISBN-13 | 978-0-471-64825-3 / 9780471648253 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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