Dictionary of Food Compounds with CD-ROM

Additives, Flavors, and Ingredients

Shmuel Yannai (Herausgeber)

Buch | Hardcover

1784 Seiten

2003
Chapman & Hall/CRC (Verlag)
978-1-58488-416-3 (ISBN)

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Dictionary of Food Compounds

Shmuel Yannai

2012

Buch | Hardcover

CHF 1.509, ⁹⁵

zur Neuauflage

Providing comprehensive information on 30,000 compounds found in food, this title covers various types of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals.

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids

FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors

FOOD CONTAMINANTS
Mycotoxins

NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins

For each entry, the dictionary includes: Food Source. Food Function. Food Use. Regulatory Information. Physical Properties. Molecular formula. Chemical Structure. Systematic and Trivial Name. Bibliography.

Erscheint lt. Verlag	24.10.2003
Sprache	englisch
Maße	216 x 279 mm
Gewicht	3856 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-58488-416-9 / 1584884169
ISBN-13	978-1-58488-416-3 / 9781584884163
Zustand	Neuware