New Brewing Lager Beer
The Most Comprehensive Book for Home and Microbrewers
Seiten
2003
|
2nd edition
Brewers Publications (Verlag)
978-0-937381-82-3 (ISBN)
Brewers Publications (Verlag)
978-0-937381-82-3 (ISBN)
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced discussion on how to produce high-quality beer every time you brew. This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. This book should be part of every serious brewer's library.
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced discussion on how to produce high-quality beer every time you brew. This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. This book should be part of every serious brewer's library.
Greg Noonan is the owner and brewmaster at the Vermont Pub and Brewery and founder of the Seven Barrel Brewery.
| Erscheint lt. Verlag | 1.12.2003 |
|---|---|
| Verlagsort | Boulder, CO |
| Sprache | englisch |
| Maße | 144 x 218 mm |
| Gewicht | 544 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-937381-82-9 / 0937381829 |
| ISBN-13 | 978-0-937381-82-3 / 9780937381823 |
| Zustand | Neuware |
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