Membrane Systems in the Food Production / [Membrane Systems in the Food Production, Vol 1+2]

Alfredo Cassano, Enrico Drioli (Herausgeber)

Buch | Softcover

XII, 556 Seiten

2021
De Gruyter (Verlag)
978-3-11-074681-5 (ISBN)

Infos

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Autor

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Produkt-Details

• Erscheinungsdatum: 26.08.2021
• Reihe/Serie: De Gruyter STEM
• Reihe/Serie: Membrane Systems in the Food Production ; Volume 1+2
• Verlagsort: Berlin/Boston
• Sprache: englisch
• Maße: 170 x 240 mm
• Gewicht: 970 g
• Themenwelt: Technik
• Schlagworte: Lebensmittel • Materialwissenschaft • Membran • Verfahrenstechnik
• ISBN-10: 3-11-074681-6 / 3110746816
• ISBN-13: 978-3-11-074681-5 / 9783110746815
• Zustand: Neuware