CRC Handbook of Foodborne Diseases of Biological Origin
CRC Press (Verlag)
978-0-367-24670-9 (ISBN)
Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.
Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins. Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic Biological Effects of Trichothecene Toxins. Examining Food and Drink for Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases: Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases: Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.
| Erscheinungsdatum | 29.03.2021 |
|---|---|
| Reihe/Serie | Routledge Revivals |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 453 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-367-24670-8 / 0367246708 |
| ISBN-13 | 978-0-367-24670-9 / 9780367246709 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
