Ice in Fisheries
Seiten
1993
|
Revised edition
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-103280-0 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-103280-0 (ISBN)
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Examines all aspects of fish chilling whether at sea or on land. Guidelines are given for selection of equipment, ice production and chilling, and a glossary of technical terms explains the scientific processes involved in the preservation of fish by chilling.
As soon as a fish dies, spoilage begins. As this is a natural process it cannot be stopped, but chilling can slow it down and thus prolong the shelf life of the fish. This practical manual looks at all aspects of fish chilling whether at sea or on land. Guidelines are given for selection of equipment, ice production and chilling at sea and on land. A glossary of technical terms explains the scientific processes involved in the preservation of fish by chilling.
As soon as a fish dies, spoilage begins. As this is a natural process it cannot be stopped, but chilling can slow it down and thus prolong the shelf life of the fish. This practical manual looks at all aspects of fish chilling whether at sea or on land. Guidelines are given for selection of equipment, ice production and chilling at sea and on land. A glossary of technical terms explains the scientific processes involved in the preservation of fish by chilling.
Preservative effect of chilling. Nature and properties of ice. Quantity of ice required. The cooling rate of fish. Ice manufacturing equipment. Ice plants. Other methods of chilling. Chilling fish at sea. Chilling fish on land. Temperature measurement. Technical Terms. Some useful facts about water and ice. Conversion factors.
| Reihe/Serie | FAO Fisheries Technical Paper ; No. 331. |
|---|---|
| Zusatzinfo | b&w line illustrations, tables, glossary |
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-103280-7 / 9251032807 |
| ISBN-13 | 978-92-5-103280-0 / 9789251032800 |
| Zustand | Neuware |
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