Fenugreek

The Genus Trigonella

Buch | Softcover

224 Seiten

2019
CRC Press (Verlag)
978-0-367-39590-2 (ISBN)

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Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.

Georgios A. Petropoulos

Introduction. Botany. Physiology. Cultivation. Breeding. Nutrition. Pest and Diseases. Weeds. Chemical Constituents. Pharmacologic Effects. Marketing.

Erscheinungsdatum	01.10.2019
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	410 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie
	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Chemie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-367-39590-8 / 0367395908
ISBN-13	978-0-367-39590-2 / 9780367395902
Zustand	Neuware