Heat Transfer In Food Cooling Applications

Ibrahim Dincer (Autor)

Buch | Hardcover

416 Seiten

1997
Crc Press Inc (Verlag)
978-1-56032-580-2 (ISBN)

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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Ibrahim Dincer (Author)

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters

Erscheint lt. Verlag	1.8.1997
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	748 g
Themenwelt	Technik ► Elektrotechnik / Energietechnik
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-56032-580-1 / 1560325801
ISBN-13	978-1-56032-580-2 / 9781560325802
Zustand	Neuware