Probiotic Foods in Health and Disease
Seiten
2018
CRC Press (Verlag)
978-1-138-45198-8 (ISBN)
CRC Press (Verlag)
978-1-138-45198-8 (ISBN)
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods.
Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.
While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods.
Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.
G. B. Nair, Yoshifumi Takeda
Probiotic foods today and the future: where science and commerce need to meet. Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia.
"FOSHU" Japanese Regulations for Probiotics Foods. Probiotics: A Pharmacologist's Perspective. Host—Microbe interactions in the gut: A Microbiologists perspective. Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity.Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome. Probiotics and their role in reducing allergic disorder. Oral Microflora, Oral Health & Probiotics. Probiotics and women's health.
| Erscheinungsdatum | 19.03.2019 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Gewicht | 453 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-138-45198-3 / 1138451983 |
| ISBN-13 | 978-1-138-45198-8 / 9781138451988 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Meilensteine der Genetik
Buch | Hardcover (2022)
Librero b.v. (Verlag)
CHF 13,90
