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Introduction to Toxicology and Food - Tomris Altug

Introduction to Toxicology and Food

(Autor)

Buch | Hardcover
168 Seiten
2002
Crc Press Inc (Verlag)
978-0-8493-1456-8 (ISBN)
CHF 123,00 inkl. MwSt
Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives.

The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers" - those foods and food components that have antimutagenic or anticarcinogenic effects.

With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.

Altug, Tomris

TOXIN SCIENCE. General Information on Toxicology. Definition of Toxicity and Classification of Toxins. Toxication. The Effect Mechanism of Toxins. Toxicity Tests. FOOD TOXICANTS. Natural Sources of Toxicants in Foods. Contaminants. Food Additives. CHEMOPREVENTION. Chemopreventers in the Diet. References.

Erscheint lt. Verlag 30.7.2002
Zusatzinfo 21 Tables, black and white; 12 Illustrations, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 234 mm
Gewicht 470 g
Themenwelt Studium 2. Studienabschnitt (Klinik) Pharmakologie / Toxikologie
Naturwissenschaften Biologie Biochemie
Technik Lebensmitteltechnologie
ISBN-10 0-8493-1456-9 / 0849314569
ISBN-13 978-0-8493-1456-8 / 9780849314568
Zustand Neuware
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