Fundamentals of Food Biotechnology
Seiten
1996
John Wiley & Sons Inc (Verlag)
978-0-471-18616-8 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-18616-8 (ISBN)
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"Fundamentals of Food Biotechnology" details the developments in biotechnology related to food production and processing, including new applications involving food ingredient processing, plant tissue cultures, and genetic engineering. The text successfully translates the basic scientific information of food-related biotechnology into industrial and research applications. The initial chapters provide tutorials reviewing the principles of biochemistry, microbiology, and biochemistry engineering to provide the fundamental knowledge required to comprehend biotechnology. The second section of this textbook explains how different biotechnology processes and products are applied to food products. The concluding chapters describe new and potential applications of biotechnology in plants and animals, in devising biosensors for detecting microorganisms and otherwise monitoring food quality, in waste management and food processing, and in food safety. Each chapter contains problems with solutions as well as extensive references to provide avenues for future studies. "Fundamentals of Food Biotechnology" also includes a glossary of important terminology to facilitate learning.
UNDERLYING PRINCIPLES OF BIOCHEMISTRY, MICROBIOLOGY, AND ENGINEERING. Principles of Biochemistry. Principles of Microbiology. Principles of Biochemical Engineering. APPLICATIONS OF BIOTECHNOLOGY TO FOOD PRODUCTS . Yeast-Based Processes and Products. Bacteria-Based Processes and Products. Other Microorganism-Based Processes and Products. OTHER POTENTIAL APPLICATIONS OF THE NEW TECHNOLOGY. Plant Biotechnology. Animal Biotechnology. Biosensors for Biological Monitoring of Foods. Waste Management and Food Processing. Food Safety and New Biotechnologies. Index.
| Erscheint lt. Verlag | 11.7.1996 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 162 x 238 mm |
| Gewicht | 868 g |
| Einbandart | gebunden |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Technik ► Umwelttechnik / Biotechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-471-18616-3 / 0471186163 |
| ISBN-13 | 978-0-471-18616-8 / 9780471186168 |
| Zustand | Neuware |
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