Environmental Water Footprints

Concepts and Case Studies from the Food Sector

Subramanian Senthilkannan Muthu (Herausgeber)

Buch | Hardcover

74 Seiten

2018 | 1st ed. 2019
Springer Verlag, Singapore
978-981-13-2453-6 (ISBN)

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This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges.- Corporate Water Footprint Accounting of Select Thermal Power Plants in India.- Water Footprint and Food Products.

Erscheinungsdatum	22.09.2018
Reihe/Serie	Environmental Footprints and Eco-design of Products and Processes
Zusatzinfo	8 Illustrations, color; 1 Illustrations, black and white; VII, 74 p. 9 illus., 8 illus. in color.
Verlagsort	Singapore
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Naturwissenschaften ► Geowissenschaften
	Sozialwissenschaften ► Politik / Verwaltung
	Technik ► Lebensmitteltechnologie
ISBN-10	981-13-2453-0 / 9811324530
ISBN-13	978-981-13-2453-6 / 9789811324536
Zustand	Neuware