Food Safety 1994

Food Research Institute 0 (Autor)

Buch | Hardcover

568 Seiten

1994
Crc Press Inc (Verlag)
978-0-8247-9290-9 (ISBN)

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Covering developments in food safety and foodborne illness, this work organizes information to provide easy access to hundreds of general and specific topics. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin, Madison. Prepared by M. Ellin Doyle, Carol E. Steinhart and Barbara . Cochrane.

Part 1 Diet and Health: Overview; Diet and Cancer; Diet and Cardiovascular Disease; Other Effects of Diet; Food and Dietary Analysis. Part 2 Safety of Food Components: Assessment of Food Safety; Intentional (Direct) Additives; Indirect Additives, Residues, and Contaminants; Naturally Occurring Toxicants and Food Constituents of Toxicological Interest. Part 3 Foodborne Microbial Illness: Mycotoxins; Foodborne Bacterial Intoxications and Infections; Foodborne Parasitic Infections; Appendix: Food- and Water-Associated Viruses.

Erscheint lt. Verlag	6.7.1994
Verlagsort	Bosa Roca
Sprache	englisch
Maße	210 x 280 mm
Gewicht	1632 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-8247-9290-4 / 0824792904
ISBN-13	978-0-8247-9290-9 / 9780824792909
Zustand	Neuware