Food Packaging
Academic Press Inc (Verlag)
978-0-12-393590-8 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Fundamentals of Foods:
T. Yano, Physical Properties and Microbiology of Foods.
S. Matsusuhita, Oxidation of Foods.
New Food Packaging Materials:
A. Kishimoto, New Food Packaging Materials--An Introduction.
M. Sumimoto, Paper and Paperboard Containers.
H. Matsubayashi, Metal Containers.
Y. Yamato, Glass Containers.
K. Kondo, Plastic Containers.
Food Packaging and Energy:
T. Kadoya, Food Packaging and Energy in Japan--Energy Analysis of Consumer Beverage Containers.
Packaging Systems and Technology of Food Materials:
H. Nakai, Recent Development of Packaging Machinery in Japan.
New Trends in the Technology of Food Preservation:
M. Yokoyama, New Trends in the Technology of Food Preservation--An Introduction.
K. Yamaguchi, Retortable Packaging.
M. Yokoyama, Aseptic Packaged Foods.
Y. Harima, Free Oxygen Scavenging Packaging.
K. Ono, Frozen Food and Oven-Proof Trays.
K. Satomi, Gas-Exchange Packaging.
N. Yamaguchi, Vacuum Packaging.
Packaging Fresh and Processed Foods:
A. Yamane, Fruits.
M. Ohkubo, Vegetables.
Y. Tomioka, Fresh Meat.
Y. Tohma, Meat By-Products.
T. Fujita, Seafood Products.
S. Sasayama, Fish Meat By-Products.
K. Ono, Dairy Products.
S. Minakuchi and H. Nakamura, Cake and Snack Foods.
Physical Distribution and Food Packaging:
Y. Hasegawa, Physical Distribution of Packaged Foods.
Index.
| Erscheint lt. Verlag | 28.1.1991 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 780 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-393590-3 / 0123935903 |
| ISBN-13 | 978-0-12-393590-8 / 9780123935908 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
