Handbook of Nutrient Requirements of Finfish (1991)
Seiten
2019
CRC Press (Verlag)
978-1-138-56000-0 (ISBN)
CRC Press (Verlag)
978-1-138-56000-0 (ISBN)
A one-of-a-kind book for researchers interested in finfish nutrition.
Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists.
A one-of-a-kind book for researchers interested in finfish nutrition
Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists.
A one-of-a-kind book for researchers interested in finfish nutrition
Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
1.Arctic Char, Salvelinus alpinus L. 2.Asian Seabass, Lates calcarifer 3. Atlantic Salmon, Salmo salar 4. Ayu, Plecoglossus altivelis 5. Brazilian Finfish, Tambaqui, Pacu and Matrinxã 6. Channel Catfish, Ictalurus punctatus 7. Common Carp, Cyprinus carpio 8. Eel, Anguilla spp. 9. Flatfish, Turbot, Sole, and Plaice 10. Gilthead Seabream, Sparus aurata 11. Grass Carp, Ctenopharyngodon idella 12. Milkfish, Chanos chanos 13. Pacific Salmon, Oncorhynchus spp. 14. Puffer Fish, Fugu rubripes 15. Rainbow Trout, Oncorhynchus mykiss 16. Red Drum, Sciaenops ocellatus 17. Sturgeon, Acipenser spp. 18. Temperate Basses, Morone spp., and Black Basses, Micropterus spp. 19. Tilapia, Oreochromis spp. 20. Yellowtail, Seriola quinqueradiata
| Erscheinungsdatum | 04.01.2019 |
|---|---|
| Reihe/Serie | CRC Press Revivals |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 453 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-138-56000-6 / 1138560006 |
| ISBN-13 | 978-1-138-56000-0 / 9781138560000 |
| Zustand | Neuware |
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