Flexible Packaging Of Foods
Seiten
2019
CRC Press (Verlag)
978-1-138-55873-1 (ISBN)
CRC Press (Verlag)
978-1-138-55873-1 (ISBN)
This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.
Dr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity.
This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.
| Erscheinungsdatum | 21.02.2019 |
|---|---|
| Reihe/Serie | CRC Press Revivals |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 188 x 266 mm |
| Gewicht | 226 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-138-55873-7 / 1138558737 |
| ISBN-13 | 978-1-138-55873-1 / 9781138558731 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
