Oats Nutrition and Technology
Seiten
2013
John Wiley & Sons Inc (Hersteller)
978-1-118-35410-0 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-1-118-35410-0 (ISBN)
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Oats and oat products are trailblazers in the lucrative healthful foods sector: "Oats Nutrition and Technology" gathers current information on processing, nutrition, health claims, world markets and more.Split into four distinct sections, this book will be of great interest and an important reference for researchers in industry, academia, and government who work on topics related to whole grain, public health, and diet.
Dr YiFang Chu is with Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL, USA
| Erscheint lt. Verlag | 18.11.2013 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Gewicht | 666 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-118-35410-9 / 1118354109 |
| ISBN-13 | 978-1-118-35410-0 / 9781118354100 |
| Zustand | Neuware |
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