Nutrimetabonomics
Royal Society of Chemistry (Verlag)
978-1-78262-777-7 (ISBN)
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Nutrimetabonomics offers insight into the effects of diet and nutrition on humans by measuring and mathematically modelling changes in the levels of products of metabolism found in human fluids and tissues. This book uniquely covers the whole process, from experiment design to data analysis and interpretation with consideration of collection samples and screening. Written by world experts in the field, it will appeal to those looking to gain an understanding of the technique and its practical aspects, from food scientists to biochemists.
Sandrine Claus is Associate Professor in Integrative Metabolism at the University of Reading and Honorary Lecturer at Imperial College London. She obtained her PhD in Biochemistry at Imperial College London, where she started to study host-gut microbiota metabolic interplays using a metabonomics approach. Her research focuses on understanding the biological mechanisms underpinning the relationship between gut microbial ecology and host metabolism in health and disease. She is associate editor for the journal Microbial Ecology in Health and Disease.
Introduction: From Metabonomics to Nutrimetabonomics; Designing Experiments for Informative Nutrimetabonomics Studies; Collecting Samples: Important Considerations; Acquiring Metabolic Profiles by NMR for Fast Screening; Acquiring Metabolic Profiles by Mass Spectrometry for In Depth Metabolic Coverage; Untargeted Metabolic Profiling by Mass Spectrometry; Processing and Analysing Data; Interpreting Results: Important Considerations for Meaningful Studies; Integration with other ‘Omics’ with a Focus on Metagenomics
| Erscheinungsdatum | 07.08.2019 |
|---|---|
| Reihe/Serie | Food Chemistry, Function and Analysis |
| Zusatzinfo | No |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-78262-777-4 / 1782627774 |
| ISBN-13 | 978-1-78262-777-7 / 9781782627777 |
| Zustand | Neuware |
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