The Emerging Global Food System

Public and Private Sector Issues

Gerald E. Gaull, Ray A. Goldberg (Herausgeber)

Buch | Hardcover

272 Seiten

1993
John Wiley & Sons Inc (Verlag)
978-0-471-59072-9 (ISBN)

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Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.

Partial table of contents:

THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg).

The Paradox of Need vs.

Overabundance (J. Taylor).

REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson).

Regulating Biotechnological Products (R. Tsugawa).

INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.

Changes in the European Common Agricultural Policy (R.Jackson).

DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin).

Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson).

RISK MANAGEMENT AND RISK PERCEPTION.

Food Safety as an Element of Risk Assessment and Management (D.Bromley).

THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.

Government Regulation of Health Messages (A. Langbo).

THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg).

Biographies of Contributors.

Identities of Discussants.

Index.

Erscheint lt. Verlag	21.6.1993
Verlagsort	New York
Sprache	englisch
Maße	160 x 240 mm
Gewicht	567 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-471-59072-X / 047159072X
ISBN-13	978-0-471-59072-9 / 9780471590729
Zustand	Neuware