Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Flexible Packaging Of Foods - Aaron Brody

Flexible Packaging Of Foods

(Autor)

Buch | Hardcover
104 Seiten
2017
CRC Press (Verlag)
978-1-138-55014-8 (ISBN)
CHF 249,95 inkl. MwSt
  • Versand in 15-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

Dr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity.

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

Erscheinungsdatum
Reihe/Serie CRC Press Revivals
Verlagsort London
Sprache englisch
Maße 188 x 266 mm
Gewicht 453 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-138-55014-0 / 1138550140
ISBN-13 978-1-138-55014-8 / 9781138550148
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht

von Franz-Michael Rouwen; Tilo Hühn

Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
A Laboratory Manual

von Dennis D. Miller; C. K. Yeung

Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
CHF 88,90