Practical Sanitation in the Food Industry
Seiten
2017
CRC Press (Verlag)
978-1-138-42658-0 (ISBN)
CRC Press (Verlag)
978-1-138-42658-0 (ISBN)
This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.
Ian Maddox is Associate Professor in the Department of Process and Environmental Technology at Massey University, New Zealand. He has extensive contacts with the food industry and wide experience in establishing education programs for a variety of food industry personnnel, from process operators to higher management.
1. Introduction 2. The Nature of Microorganisms 3. Nutrient Requirements and Growth of Microorganisms 4. Effect of the Physical Environment on Microorganisms 5. Food-Borne Illnesses and Food Spoilage 6. Cleaning and Sanitising Chemicals 7. Cleaning Procedures 8. Water Treatment 9. Effluent Treatment 10. Other Aspects of Sanitation Programs 11. Management of Sanitation Programs
| Erscheinungsdatum | 07.10.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 453 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-138-42658-X / 113842658X |
| ISBN-13 | 978-1-138-42658-0 / 9781138426580 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
