The Chemical Story of Olive Oil (eBook)

From Grove to Table

USA) Blatchly Prof. Richard (Keene State College, Turkey) Delen Zeynep (Bogazici University, USA) O'Hara Prof. Patricia (Amherst College (Autoren)

eBook Download: EPUB

2017
348 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-230-0 (ISBN)

Infos

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Inhalt

Olive Origins; The Beginning of a Grove: Planting the Trees; The Tree Through the Year; Season's End: Harvesting the Fruit; Processing: The Most Important Hour; Delivering Quality and Assuring Authenticity; Good Taste is Required; Health Effects: But is Olive Oil Good for You?; 1001 Uses for Olive Oil; Sustainability

Produkt-Details

• Erscheint lt. Verlag: 7.6.2017
• Verlagsort: Cambridge
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie ► Organische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Chemical • Grove • Oil • Olive • Story • Table
• ISBN-10: 1-78801-230-5 / 1788012305
• ISBN-13: 978-1-78801-230-0 / 9781788012300