Chemical Story of Olive Oil (eBook)

From Grove to Table

Richard Blatchly, Zeynep Delen, Patricia O'Hara (Autoren)

eBook Download: EPUB

2017
348 Seiten
Royal Society of Chemistry (Verlag)
978-1-78801-230-0 (ISBN)

Infos

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Inhalt

Olive Origins; The Beginning of a Grove: Planting the Trees; The Tree Through the Year; Season's End: Harvesting the Fruit; Processing: The Most Important Hour; Delivering Quality and Assuring Authenticity; Good Taste is Required; Health Effects: But is Olive Oil Good for You?; 1001 Uses for Olive Oil; Sustainability

Produkt-Details

• Erscheint lt. Verlag: 7.6.2017
• Verlagsort: Cambridge
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie ► Organische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Chemical • Extra virgin quality • Grove • Oil • Oil authenticity • Oil Molecular composition • Olive • olive cultivation • Olive health benefits • Olive oil flavors • Olive processing techniques • Story • Sustainability in olive farming • Table
• ISBN-10: 1-78801-230-5 / 1788012305
• ISBN-13: 978-1-78801-230-0 / 9781788012300