Cook's Science (eBook)

Ph.D Guy Crosby (Herausgeber)

eBook Download: EPUB

2016
504 Seiten
America's Test Kitchen (Verlag)
978-1-940352-47-3 (ISBN)

Infos

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.      From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "e;family trees"e; of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Produkt-Details

• Erscheint lt. Verlag: 4.10.2016
• Sprache: englisch
• Themenwelt: Literatur ► Essays / Feuilleton
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-940352-47-9 / 1940352479
• ISBN-13: 978-1-940352-47-3 / 9781940352473