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Microorganisms in Sustainable Agriculture, Food, and the Environment -

Microorganisms in Sustainable Agriculture, Food, and the Environment

Buch | Hardcover
430 Seiten
2017
Apple Academic Press Inc. (Verlag)
978-1-77188-479-2 (ISBN)
CHF 179,95 inkl. MwSt
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Verma, Deepak Kumar | Srivastav, Prem Prakash|

Food Microbiology. Fermented Foods: An Overview. Fermented Foods: Recent Advances and Trends. Microbial Approaches in Fermentations for Production and Preservation of Different Food. Microbial Intoxication in Dairy Food Product. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues. Lactic Acid Bacteria (LAB) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf-Life of Foods. Soil Microbiology. Bio-fertilizers and PGPR for Evergreen Agriculture. Environmental Microbiology. VAM Fungi: Recent Advances in Crop Diseases Management. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview. Industrial Microbiology and Microbial Biotechnology. Mass Production, Quality Control and Scope of Biofertilizers in India. Microalgae: A Promising Feedstock as Source for Third Generation Renewable Energy.

Erscheinungsdatum
Zusatzinfo 45 Tables, black and white; 10 Illustrations, color; 12 Illustrations, black and white
Verlagsort Oakville
Sprache englisch
Maße 156 x 234 mm
Gewicht 884 g
Themenwelt Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-77188-479-7 / 1771884797
ISBN-13 978-1-77188-479-2 / 9781771884792
Zustand Neuware
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