Microorganisms in Sustainable Agriculture, Food, and the Environment
Apple Academic Press Inc. (Verlag)
978-1-77188-479-2 (ISBN)
Verma, Deepak Kumar | Srivastav, Prem Prakash|
Food Microbiology. Fermented Foods: An Overview. Fermented Foods: Recent Advances and Trends. Microbial Approaches in Fermentations for Production and Preservation of Different Food. Microbial Intoxication in Dairy Food Product. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues. Lactic Acid Bacteria (LAB) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf-Life of Foods. Soil Microbiology. Bio-fertilizers and PGPR for Evergreen Agriculture. Environmental Microbiology. VAM Fungi: Recent Advances in Crop Diseases Management. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview. Industrial Microbiology and Microbial Biotechnology. Mass Production, Quality Control and Scope of Biofertilizers in India. Microalgae: A Promising Feedstock as Source for Third Generation Renewable Energy.
Erscheinungsdatum | 12.07.2017 |
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Zusatzinfo | 45 Tables, black and white; 10 Illustrations, color; 12 Illustrations, black and white |
Verlagsort | Oakville |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 884 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-77188-479-7 / 1771884797 |
ISBN-13 | 978-1-77188-479-2 / 9781771884792 |
Zustand | Neuware |
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