Food Security, Food Safety, Food Quality

Current Developments and Challenges in European Union Law

Professor Ines Härtel, Roman Budzinowski (Herausgeber)

Buch | Hardcover

304 Seiten

2017
Nomos/Hart (Verlag)
978-1-5099-1131-8 (ISBN)

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Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

Ines Härtel is Vice-President and law professor at Viadrina University Frankfurt/Oder, Germany. Roman Budzinowski is law professor and faculty director at Adam Mickiewicz University Poznan, Poland.

Erscheinungsdatum	10.01.2017
Verlagsort	Oxford
Sprache	englisch
Maße	156 x 234 mm
Gewicht	542 g
Themenwelt	Recht / Steuern ► Arbeits- / Sozialrecht ► Sozialrecht
	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Öffentliches Recht ► Umweltrecht
	Technik ► Lebensmitteltechnologie
ISBN-10	1-5099-1131-6 / 1509911316
ISBN-13	978-1-5099-1131-8 / 9781509911318
Zustand	Neuware