Ellagic Acid
Food Sources, Potential Role in Human Health & Antioxidant Effects
Seiten
2016
Nova Science Publishers Inc (Verlag)
978-1-63485-658-4 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-63485-658-4 (ISBN)
Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activities and potential beneficial effects on human health. In this book, Chapter One offers an overview of the main food sources of ellagic acid, its glycosides and ellagitannins. Chapter Two studies two Brazilian fruits rich in ellagic acid: the Camu-camu (M. dubia) and the Jaboticaba (M.cauliflora). Chapter Three also presents a collection of the main sources of ellagic acid, as well as structural and safety features related to its applications on diet. Chapter Four shows the effect of ellagic acid on mitochondrial related diseases with an emphasis on its mitochondrial targeting which contribute to these pathological conditions.
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=59108
| Erscheinungsdatum | 07.09.2016 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 155 x 230 mm |
| Gewicht | 340 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-63485-658-9 / 1634856589 |
| ISBN-13 | 978-1-63485-658-4 / 9781634856584 |
| Zustand | Neuware |
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