Genetically Modified Organisms

Restrictions in 23 Countries & the European Union

Buch | Hardcover

221 Seiten

2016
Nova Science Publishers Inc (Verlag)
978-1-63484-287-7 (ISBN)

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Genetically engineered (GE) foods, sometimes referred to as genetically modified foods (GMO foods), are foods that are derived from scientific methods used to introduce new traits or characteristics to an organism. This book discusses the legislation of genetically modified organisms (GMOs) and genetically modified (GM) plants and foods in Argentina, Belgium, Brazil, Canada, China, Egypt, England and Wales, France, Germany, Israel, Italy, Japan, Lebanon, Mexico, the Netherlands, New Zealand, Norway, the Russian Federation, South Africa, South Korea, Sweden, and the United States. The European Union and International Protocols are also examined. This book summarises enacted laws on the cultivation and sale of GMOs, as well as public opinion on GM products. A selected bibliography is included. Furthermore, the book examines legal issues with federal labeling of GMOs.

Preface; Restrictions on Genetically Modified Organisms: Argentina, Belgium, Brazil, Canada, China, Egypt, England & Wales, European Union, France, Germany, Israel, Italy, Japan, Lebanon, Mexico, Netherlands, New Zealand, Norway, Russian Federation, South Africa, South Korea, Sweden, United States; Legal Issues with Federal Labeling of Genetically Engineered Food: In Brief; Index.

Erscheinungsdatum	08.01.2016
Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	602 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-63484-287-1 / 1634842871
ISBN-13	978-1-63484-287-7 / 9781634842877
Zustand	Neuware