Advances in Food and Nutrition Research

Buch | Hardcover

114 Seiten

2016
Academic Press Inc (Verlag)
978-0-12-804772-9 (ISBN)

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

1. Oats – From Farm to Fork Ravi Menon, Tanhia Gonzalez, Mario Ferruzzi, Eric Jackson, Dan Winderl and Jay Watson 2. Calcium and Vitamin D in Obesity and Related Chronic Disease Poonam K. Pannu, Emily K. Calton and Mario Soares

Erscheinungsdatum	10.03.2016
Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Jeya Henry
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	360 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-804772-0 / 0128047720
ISBN-13	978-0-12-804772-9 / 9780128047729
Zustand	Neuware