Methods of Analysis for Functional Foods and Nutraceuticals
Seiten
2002
Technomic Publishing Co (Verlag)
978-1-56676-824-5 (ISBN)
Technomic Publishing Co (Verlag)
978-1-56676-824-5 (ISBN)
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Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. It provides analysis of functional food components, such as carbohydrates and vitamins.
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
Phytoestrogens, B. Dave Oomah
Analysis of Fatty Acids in Functional Foods with Emphasis on w3 Fatty Acids and Conjugated Linoleic Acid, Gary Dobson
Carotenoids and Provitamin A in Functional Foods, Ma Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez
Chlorophylls, Ma Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, and Manuel Jaren-Galan
Anthocyanins, Gary Takeoka and Lan Dao
Amino Acids Analysis, Larry R. Massom
Water-Soluble Vitamins, M. Fernandez-Muino, M.T. Sancho-Ortiz, and F. Valls-Garcia
Carbohydrates and Other Electrochemically Active Compounds, Suresh Ralapati and William R. LaCourse
Analysis of Flavonoids, Goswala Sivam
Index
| Erscheint lt. Verlag | 16.4.2002 |
|---|---|
| Zusatzinfo | 131 Illustrations, black and white |
| Verlagsort | Lancaster |
| Sprache | englisch |
| Maße | 156 x 235 mm |
| Gewicht | 739 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-56676-824-1 / 1566768241 |
| ISBN-13 | 978-1-56676-824-5 / 9781566768245 |
| Zustand | Neuware |
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