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Circle of Vines - Richard Figiel

Circle of Vines

The Story of New York Wine

(Autor)

Buch | Softcover
208 Seiten
2014
Excelsior Editions (Verlag)
978-1-4384-5380-4 (ISBN)
CHF 43,90 inkl. MwSt
Traces the history of the New York wine industry as it evolved across the state.
Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.

In 1982, Richard Figiel established Silver Thread Vineyard on the eastern shore of Seneca Lake, in the heart of the Finger Lakes region and was the proprietor until 2011. He has edited three wine magazines and written or contributed to several books on American wine. He lives in Trumansburg, New York.

List of Illustrations
Preface

1. Prehistory

2. Beginnings in the Hudson Valley

3. Settling in the Finger Lakes

4. Western New York

5. Collision of Cultures

6. Restart

7. Revolutionaries

8. Transformation

9. Long Island

10. Diaspora

Appendix A: Timeline
Appendix B: Surviving Nineteenth-Century Winery Structures

Sources
Index

Erscheint lt. Verlag 1.10.2014
Reihe/Serie Excelsior Editions
Zusatzinfo Total Illustrations: 30
Verlagsort Albany, NY
Sprache englisch
Maße 140 x 216 mm
Gewicht 245 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Technik Lebensmitteltechnologie
ISBN-10 1-4384-5380-9 / 1438453809
ISBN-13 978-1-4384-5380-4 / 9781438453804
Zustand Neuware
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