The Wreath Recipe Book
Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches
Seiten
2014
Artisan Books (Verlag)
978-1-57965-559-4 (ISBN)
Artisan Books (Verlag)
978-1-57965-559-4 (ISBN)
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From the authors of the widely popular Flower Recipe Book, and in the same successful format, The Wreath Recipe Book provides 100 "recipes" to make with flowering and leafy branches.
From the authors of the widely popular "Flower Recipe Book," and in the same successful format, "The Wreath Recipe Book "provides 100 recipes to make with flowering and leafy branches. These aren't just evergreens for Christmas the book is organized seasonally, with dozens of projects to make throughout the year. In the spring, a cherry blossom bough gets a touch of whimsy with a colourful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers. In the autumn, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.
From the authors of the widely popular "Flower Recipe Book," and in the same successful format, "The Wreath Recipe Book "provides 100 recipes to make with flowering and leafy branches. These aren't just evergreens for Christmas the book is organized seasonally, with dozens of projects to make throughout the year. In the spring, a cherry blossom bough gets a touch of whimsy with a colourful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers. In the autumn, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.
Alethea Harampolis and Jill Rizzo are the authors of Artisan’s Flower Recipe Book, praised by TheNew York Times as “a beautifully illustrated and practical guide to the ephemeral art of fresh-flower arranging.” They run Studio Choo in San Francisco, where they create wild, sculptural arrangements and teach a variety of flower-arranging classes. The duo’s work has been featured in TheNew York Times, Real Simple, Redbook, Country Living, Sunset, and Brides; in their guest column on Design*Sponge; and on design and lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.
| Erscheint lt. Verlag | 3.11.2014 |
|---|---|
| Reihe/Serie | Recipe Book |
| Zusatzinfo | more than 350 color photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Freizeit / Hobby ► Kreatives Gestalten |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| Technik ► Architektur | |
| ISBN-10 | 1-57965-559-9 / 1579655599 |
| ISBN-13 | 978-1-57965-559-4 / 9781579655594 |
| Zustand | Neuware |
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